Marinated salad of young zucchini

Description

Very flavorful marinated salad of young zucchini quick cooking! Ready 5 hours later, well to prepare it for the upcoming picnic in jars and take with you on nature as an appetizer to the meat or filling delicious Shawarma with grilled meat (recipe and photos are making Taco) Salad excellent "winters" and enjoy the summer aroma for this, just need to stick to no cunning methods of conservation, which I also describe in the cooking process!

Ingredients

Zucchini

1 piece
Carrots

1 piece
Cucumber

2 piece
Dill
Lovage
Vegetable oil

0.66 cup
Vinegar

0.66 cup
Soy sauce

2 Tbsp
Sugar

1 Tbsp
Pita

1 piece
Breast of duck

1 piece
Onion

1 piece
Tomato

0.5 piece
Cheese

2 Tbsp
Sauce

1 Tbsp

Cooking

Zucchini cut into small strips;

Also cut the carrots and cucumber; the Ratio of vegetables: zucchini 50%, carrot and cucumber to 25%;

Stir the vegetables, add finely chopped lovage and blossoms of the umbrella dill, without solid sticks;

Arrange the vegetables in clean jars (for canning salad dressing, jars and lids must be sterilized, and the salad put them in a container);

Refilling is best done at your taste, as it is all different, the amount of oil to taste add the vinegar, soy sauce and sugar, much added I - I indicated; If vinegar will clots less, and to marinate the salad will be a little longer;

Pour cans of filling, cover close, and shake up; Leave for 5 hours the fridge, sometimes peretryahivaya; For preservation of salad Dressing, pour the salad in the container, stir and leave at room temperature to obtain the juice; Then put into sterilized jars tightly, pour the resulting juice to the top; Cover the jars or not fully tighten, and sterilize 1 l banks – 40 minutes; the jars tightly, and turn upside down on a towel and allow to cool completely; Store in a cool place;

Well, my salad is ready!

Now about the delicious Shawarma with this salad! it's all quite simple, you will need grilled meat finely chopped (I had duck), the sauce to meat is your favorite (I have a garlic thing), some cheese, onions and slices of tomato; the Middle of the lavash lubricated with the sauce, spread with a fork, lettuce, sliced tomatoes, meat;

Sprinkle with cheese and turn the gyro;

A little gerilim Shawarma on the grill;

And enjoy the taste!

Comments and reviews

Leave a comment or a recipe review