Description
Simple to prepare, very delicate in their structure, melt in your mouth aspic with fried mushrooms with onions, ham, corn, eggs and greens perfect for the holiday table and for everyday. Special thanks to Larissa Dopleta.
Ingredients
-
Mayonnaise
100 g
-
Sour cream
100 g
-
Gelatin
20 g
-
Mustard
1 Tbsp
-
Horseradish
1 Tbsp
-
Water
200 ml
-
Mushrooms
20 g
-
Ham
70 g
-
Tomato
1 piece
-
Corn
2 Tbsp
-
Chicken egg
2 piece
-
Greens
2 Tbsp
-
Onion
0.5 piece
-
Vegetable oil
-
Salt
Cooking
The cooking time are subject to a hardening in the fridge (on a freezing rather than 1 hour) cover the Gelatine with cold water and leave to swell (I have 40 minutes). During this time, fry pre-soaked, washed and pressed the mushrooms with onions until tender
Finely chop the ham, egg whites, greens. Add the corn
Add sliced tomato, fried mushrooms with onions
In a separate bowl put sour cream, mustard, horseradish, salt to taste
Add the mayonnaise"Maheev". Mix well.
Swollen gelatin put to dissolve in the microwave for 30 seconds (I have a capacity of 750 watts). Add it to mayonnaise-sour cream sauce and mix well until smooth. In a large bowl mix the mixture and prepared vegetables with mushrooms, ham, eggs and greens.
Fill with the mixture silicone molds, greased with vegetable oil, then filler can be easy to get. Itself the silicone form better way is to put on a wooden Board that was conveniently placed in the refrigerator. To put to harden (I usually spent on it 1 hour).
Frozen jellied to get, sprinkle the crushed boiled egg yolks
If desired decorate with greenery
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.