Description
This salad has great success among the Parisians, so it can be found in many Parisian restaurants, cafes and bistros. Hearty and nutritious, fresh and harmonious... Try it, and You salad will satisfy!
Ingredients
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4 piece
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4 piece
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2 piece
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2 piece
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200 g
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200 g
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4 Tbsp
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1 tsp
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2 tsp
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Cooking
I cooked a half portion. Boil and peel the eggs, cut into quarters.
Boil the potatoes in their skins, peel and cut into slices.
Cheese and ham cut into small cubes.
Peel the carrot and grate on a coarse grater. Tomato cut into quarters.
To make the dressing. Mix vegetable oil, Dijon mustard, wine bites, salt and pepper.
Salad break hands, mix with the remaining ingredients (vegetables, cheese and ham). Pour dressing and mix thoroughly.
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