Description
I want to share with you a delicious dish. Tender liver and sweet and sour sauce. A combination that will not leave you indifferent. Prepared quickly and taste in an expensive restaurant. Recommend!
Ingredients
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Beef liver
500 g
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Onion
2 piece
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Apple
2 piece
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Drain
200 g
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Sugar
3 Tbsp
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Sunflower oil
5 Tbsp
Cooking
Products.
Passeruem onions in sunflower oil.
Apples clean from the skin and remove the core. Cut into slices. To put our the prepared slices on a pre heated pan with oil. Fry over high heat on both sides. Recommendation! The decor is better to take the apples durum.
The second Apple cut into cubes and passeruem in the pan for 3 minutes.
Add the chopped plums, add the sugar and stew until ready. For about five minutes.
Here's what our wonderful sauce.
The liver is the mode in portions. The thickness of the piece of 1.3-1.5 cm, no less! Fry (WITHOUT FLOUR!) with two sides in vegetable oil on each side of the slices of the liver for 3-5 minutes. To add salt in the end. Recommendation! The liver is better not roast to the point than to overcook. The liver is soft and juicy.
We decorate our dish. Put a slice of Apple. The liver spread sauce and fried onions. Enjoy the amazing taste.
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