Frozen herring defrost at room temperature.

Purified from the viscera, remove the head, tail, spine and bones, remove the skin.

Cut into portions.

Make a marinade. To do this, mix the soy sauce, Kikkoman, vinegar, lemon juice, salt and sugar. Instead of lemon juice you can use plain water.

Onion cut into half rings or rings.

In a container put the herring, onions and pour all the marinade. Leave for 12 hours. We ate herring in 6 hours, the taste is just divine. Can be safely used for salads. Perfect for everyone's favorite salad "Herring under a fur coat". If you love the herring was not very salty, increase the amount of sugar, otherwise reduce.