Very tasty steam roll. The recipe for this dish was posted on the website in 2007 by user Mariana is called "Lady& quot; and is illustrated with me in the framework of "Coloring& amp;quot;.


  • Butter

    50 g

  • Vegetable oil

    50 ml

  • Black pepper

  • Salt

  • Onion

    5 piece

  • Potatoes

    5 piece

  • Meat

    700 g

  • Water

    100 ml

  • Flour

    2 cup

  • Tomato paste

    100 g

  • Greens

  • Garlic

  • Sugar


The site has a lot of recipes Khanum, I'm against replays, but it is such a filling is not. I have lived in Central Asia for 5 years, this recipe I know firsthand, and from the elders, is one of the favorite dishes in the family, very often cook. First prepare the dough. Take a bowl, place flour (about 2 cups), do the deepening in the middle, pour water (half a Cup), vegetable oil (2 tbsp) and knead the dough. As needed add more flour, knead well.
Then let the dough "rest" for about an hour. So I still have my mom taught. The more the better. I usually leave it on the table, cover the bowl in which you knead.
Is Khanum is prepared from mutton with sheep's tail fat. But since we have a good lamb to find cooked pork. Therefore, it is not indicated that the prescription refers to the Uzbek cuisine. Meat is better to take a fat, neck or shoulder. Meat cut into small pieces (0.5 by 0.5 cm), more convenient to do it with frozen meat.
Next, finely chop the onion. The more onions, the tastier and juicier.
Mix meat with onion, a little abenaim. Add salt, pepper. No longer recognize in Mrs no condiments.
Finely chop potatoes, add to the mince.
Stir it carefully.
Divide the dough into 2 parts. And begin to roll out.
The thinner the roll, the better. For convenience, periodically stretch the dough, then the photographer was the husband, so the process went faster.
The dough grease with vegetable oil, spread the stuffing. The edges aren't ground beef.
A collapsible roll. Zasiyaet region.
Lattice steamer is greased with vegetable oil. Set to steam for 45 minutes.
Mrs ready. Here is the husband assisted and helped out of the steamer. Ready Khanum liberally grease melted butter, sprinkle with herbs. The Mrs serves different sauces, I prefer tomato or sour cream. Prepare tomato sauce from tomato paste, diluted with boiled water, salt, sugar, herbs, garlic. All mix and grind blender. Prepare cream sauce of cream, herbs, garlic, salt, pepper.
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