Steamed buns with meat stuffing
The recipe of these juicy delicious steam buns, I discovered a few years ago, since then I have a lot of time preparing them, tried different recipes, toppings and in the end stopped at the dough recipe, adapted from the Chinese body of the program. The dough turns out very soft, airy, swell rolls heavily and not wet outside, but inside the dough is soaked with meat juices and soy sauce. The taste is just mind-blowing!


  • Flour

    250 g

  • Yeast

    1 tsp

  • Baking powder

    5 g

  • Sugar

    25 g

  • Salt

    1 tsp

  • Sesame oil

    3 Tbsp

  • Water

  • Minced meat

    500 g

  • Onion

    3 piece

  • Green beans

    250 g

  • Soy sauce


First make the dough. To do this in a bowl to sleep through the flour, add warm (37 degrees) water, yeast, sugar, 1 tablespoon of sesame oil. Knead well with your hands or a mixer to behind the walls of the bowl and the end of the stickiness. Add baking powder, salt, and again to knead well. Cover the dough with a towel and let rise. The photo shows that the dough is not sticky. Here will need a good meat, not dry, with fatty pork part. For the filling, green beans cook in boiling water 15 minutes, drain in a colander and rinse with cold water. The cooled beans are finely chopped, add the beef, soy sauce, 2 tablespoons of sesame oil, finely sliced onions (I cut 0.5 cm), stir well and leave to marinate until suitable dough. Stuffing should be moist, you can add richness to a few tablespoons of ice water. The juicier will be the filling at this stage, the more juice will stay inside and soak our biscuit. But manure to achieve is also not necessary.
Ways to zasypki nikuman very much. I will show one of the classic. Punch down the risen dough, hand to tear off his balls and roll out, trying to keep the edges of the layer of dough was thinner and the center thicker. Pellet diameter 10-12 see this Table sprinkled with flour and the cake too (you can without it, but the pockets will be more beautiful, and the pattern is clear). In the photo next, flour is not sprinkled because it was over. In the center of tortillas put the filling generously, semipaved two fingers on the edge.
Turn this samebody edge and put on the finger.
Suscipiam next piece on clockwise.
Put on top of the previous Paradise on your finger.
Also do to the end, take out the finger.
Here's what we got: (Show a good nikuman from the freezer (not cooked), made on a flour covered surface)
Nikuman on the main photo zasypnoj other way, but no step-by-step. If they are willing to organize. Here it is: Diameter of the finished product turns out to 9 see This nikuman ready.
When all the patties are formed, put a deep pot of water (not too much) on fire. It put a steamer on it - the squares of baking paper (you can just grease it with oil, but with the squares safer, especially if the steamer anyhow what). The squares lay at a distance of several cm from each other. Not closer! They are very swollen!
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