Description
This is vxone bacon I have ever eaten or made, very tasty, believe me, found it somewhere online and now I only do this recipe. The fat is obtained as pork in moderation cooked, I don't know maybe someone does not like that, but we really enjoyed it. I hope it will fit too.
Ingredients
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Fat
2 kg
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Salt
-
Garlic
8 tooth
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Mayonnaise
2 Tbsp
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Allspice
1 Tbsp
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Carnation
6 piece
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Dill
2 Tbsp
Cooking
Take fresh lard, preferably the peritoneum. Fat wash, wipe and cut length of about 8-10 cm, width 5-6 cm, do not be too large pieces.
Mix the mayonnaise, ground Bay leaf, ground black pepper, salt, paprika, dill (you can add spices which you like).
Daubed our pieces on all sides and nashpigovat more garlic.
Now the fun part, each piece put in a plastic bag for products and put there cloves 1 piece and pepper 1-2 pieces. Tie him. And this knotted piece put in 2 bags and tied.
Take a large pot, I have 6 liters. Pour water half of the pan. Put our bags. Turn on the fire when the water boils cook our bacon for 2 hours. Diminish the fire, but that the water there was boiling. I boil 1.5 hours, as we have subtle and gentle fat, it enough.
Afraid that the bags will melt is not necessary. Well firstly I take bags of course strong in the RUB we put them in cold water.
Allow to cool bags and put them in a Cup in the cold. Remove for 2 days. I removed half of the bags in the freezer, as they cool off. Fat should be fed juice, salt. After 2 days disclose our bacon and enjoy. All the most delicious bacon is ready!
Fat and juice that has formed in the pouch don't throw away. It is well suited to soups, sauces.
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