Description
After the recipe for chocolate mastic http://www.povarenok .ru/recipes/show/43 213/ had a lot of questions, is it possible to make this fondant, but white chocolate, which is understandable - as everyone wants to be able to choose and vary the color. Came to report - you CAN! Do everything exactly according to the recipe. And it is better to just go - all described in detail!
Ingredients
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White chocolate
100 g
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Marshmallows
90 g
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Cream
40 ml
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Butter
1 Tbsp
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Cognac
1 Tbsp
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Powdered sugar
Cooking
In a pan put broken pieces of chocolate and put on a weak fire. Fully melt. Without removing the saucepan from the heat, add to the melted chocolate and marshmallow is always okay to mix the mass with a spoon.
When about half of the marshmallows melts, pour the cream, add butter and cognac. Interfere not stop until a homogeneous thick liquid mass.
Remove from the heat. Stirring constantly with a spoon, gradually pour the sifted powdered sugar. When the mass will be too thick and bouncy and stir with a spoon would no longer be convenient to dump it on the paper and give it a little cool. Oh, and then brought to the desired state, constantly adding the powder. This fondant is a little sticky, so I hand periodically smeared soft butter is "putting her in her place".
The roses are doing exactly the same as described here http://www.povarenok .ru/recipes/show/43 213/.
That's all!
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