My glass of red lentils and put to boil. Cook preferably in a pressure cooker. I have to say, one Cup in the based on 2.5 liters of water. Cooking should be about an hour as a result of this long jam, lentils fall apart completely until puréed what we need.

Here is the lentils and cook.

Now put on the heat capacity, which pour oil and add a bit of butter (butter optional, it is possible and without it). Heat oil, and add to it one tablespoon with a big mound of flour and overcook minced.

When flour is slightly over-roasted, add a tablespoon (no slides only) of tomato paste. Tomato paste will give the soup a nice color, and pleasant taste. Now overcook minced all together with tomato paste.

Now, after a bit the pasta will be overdone, you need to the same (note, not in the soup, and the butter with the flour and tomato paste), add red pepper to taste and a little mint. And, stirring constantly, a little steamed these spices. 2-3 minutes will be enough.

Then pour this mixture into lentils, add salt and you can eat. In Turkey, this soup is eaten, adding in a bowl the juice of a quarter lemon. Try it, maybe You'll like it. And yet, if the soup turned out watery, boil it a little and once the water boils away, but what if it's too thick, just add boiled water. Eat on health.