Description
Yes, Yes, this soup will not be ashamed to serve on the holiday table. Especially in the holiday of Old New Year, when we want something easy but tasty and healthy.
Ingredients
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Fish
800 g
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Shrimp
10 piece
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Onion
1 piece
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Potatoes
2 piece
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Sea Kale
30 g
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Tomato
1 piece
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Olives
10 piece
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Dry white wine
100 ml
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Spices
-
Carrots
1 piece
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Lemon
1 piece
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Green onions
-
Salt
Cooking
The fish thaw until the end. To clean, what better to do with frozen, especially with catfish.
Fully melted red fish ( I always leave the tails and the piece near the head) wash, pour 2 l of water, add peeled carrots, onion, both types of pepper. Bring to boil, lower the flame, cook for 10 minutes. Constantly remove the foam. Then add catfish and shrimp. Cook for another 10 minutes. Salt.
Sea Kale pour boiling water, leave for 5 minutes. Well, now that cabbage is not a deficit.
Clean and cut the bars potatoes, put in another pan, pour 3 ladle of the fish stock strained + rinsed thoroughly separated seaweed. In parallel to cook the fish.
After the specified time the fish and shrimp out onto a plate and strain the broth and add to the potatoes with seaweed. Cook on low heat for 10 minutes.
Slightly chilled fish released from the bones, split with a fork into pieces. Shrimp to peel. Put on a plate.
Tomato wash and cut into thin slices, black olives cut in half. Put in the soup, add the Bay leaf. Cook until cooked seaweed and potatoes, minutes 7 - 10.
Pour white wine, to rectify of salt. Add chopped greens onions, boil and turn off fire.
To give the soup 5 minutes to infuse under the lid.
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