Description
Useful such filler in the heat of summer. And on a celebratory table to put shame.
Ingredients
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Chicken egg
3 piece
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Cucumber
1 piece
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Sausage
50 g
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Gelatin
15 g
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Broth
400 ml
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Ketchup
2 Tbsp
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Mayonnaise
100 g
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Parsley
1 coup
Cooking
Gelatin to dissolve in hot broth.
Pour in the mayonnaise and beat.
In a greased form pour the parsley.
Pour 1/2 of the gelatin-mayonnaise mass.Put in refrigerator for freezing.
Eggs cut in half and put it on a frozen layer of "jelly".The gaps to fill sausage,diced.
Cucumber cut into slices and put between the halves of the eggs.
In the remaining 1/2 of the mass,add the ketchup,stir well, and pour eggs,sausage and cucumber.Put in refrigerator until cool.
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