Description
Delicate cheese soup with croutons and herbs. Hearty and simple in execution. Soup for every day!
Ingredients
-
Milk
1 l
-
Potatoes
7 piece
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The processed cheese
3 piece
-
Garlic
5 tooth
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Parsley
2 coup
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Baton
1 piece
-
Salt
Cooking
Boil potatoes and make mashed potatoes (preferably with a blender).
1 liter of milk to boil,
Baton cut into squares and dry the crackers in the oven until Golden brown (about 15 minutes)
Cheese break into pieces and add to the boiled milk, stir on low gas;
Mashed potatoes, chopped garlic and salt add to milk, stir with a blender,
Finely chop the greens and add to the soup, mix well.
Bon appetit!
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