Description
The original recipe of this mess was I found in a cookbook "Recipes of Kremlin chefs" ( "hooked&am p;quot; I'm wonderful recipes from this book) called "the Barley porridge at Breakfast to the President," well, what are we worse? It is necessary to try. Delicious, even more delicious. Donate time, prepare and try. It's worth it.
Ingredients
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Pearl barley
300 g
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Cream
500 g
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Salt
1 tsp
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Sugar
2 Tbsp
Cooking
Frankly, a set of products is small.
Barley to sort, wash it well. Soak cereals in cold water for 1.5 hours, then drain the water and pour clean water.
Put the saucepan on the fire. After boiling, cook for 8 minutes, then drain the water, barley again, pour clean cold water. So to do 7 times, each time bringing up to boiling, proviva 8 minutes, drain the water, etc.
Here is a number of ready-made barley I did. A bit too much. Had half deferred for cooking something else.
The number of ingredients left still, I think if someone's going to have to do as much as I do, then dividing by 2 everything will be fine. The only sugar left the original, we love sweeter. Put the barley in a saucepan with a thick bottom (I have a ceramic pot).
Pour barley cream, salt, add sugar, mix well.
To put to languish in heated to 90*C oven for 3 hours.
After 3 hours, remove from oven, stir and serve.
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