The biscuits are cooked in a double boiler and be very porous, airy and delicious. Cranberry sauce gives a special charm. Prepare biscuits quickly and easily. Try it!
Separate the yolks from the whites. Beat separately the whites with a pinch of salt and yolks with vanilla essence and sugar.
Gently combine with a spatula, both of mass.
Heat-resistant molds 6 PCs grease. In each form put 1-2 tsp of Sauce. Lingonberry or cranberry D arbo
For the sauce put the dough on 2/3.
Cover the ramekins with foil and place them in the steamer.
Set the timer for 30 minutes. When the biscuits are done and cooled, remove them from the molds and flip. Berry sauce will be on top.
It is possible to decorate whipped cream or cream.