Hello!!! Maybe I someone and surprise that he decided to show it, you could say, banal dish, but still resolved. And having prepared it, you will understand that this fragrant and delicious potatoes can be eaten as a main dish... and meat is not necessary))) Start. When I still small potatoes, I cook it without thinking, exactly this way. Cleaned potatoes. I have a potato with a thin skin, I just washed it thoroughly with a brush and cleared just the middle.

Let's warm the oil in a pan. Fry the finely chopped onion, a little roasted. Added chopped garlic, then finely chopped parsley (more parsley the better). A little off (1-2 minutes).

Spread the potatoes. Take 0.5 liters of hot water. Just want to say that you can in it dissolve the bouillon cube, I'm not a fan, so I mixed water with a spoon of vegetta - you can take any seasoning or do without it, only then you should water salt. Water we have 0.5 liter, pour into the pan about a third. B total, just to cover the bottom. Cover with a lid and boil (or simmer) on the fire a little below average about 30 minutes (watch the water, periodically add).

Bon appetit!!!