Description
Such bumps serve as a decoration of dishes, and can also be used in the compositions and bouquets of flowers made from vegetables.
Ingredients
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Parsley
3 piece
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Carrots
1 piece
Cooking
1. Take a carrot 2. Clean it and make a template for future bumps
3. In the center of the carrot (with thicker side) cut the leg of the future cones, cutting flesh with a knife of carrots at a sharp angle, so trimming to get the tail.
4. Cut the flesh of the carrot, forming the shape of the bumps
5. Now make cuts on carrots in the form of flakes of the cones.
6. Between the scales and cut the flesh of the carrots, thereby forming the scales.
7. Now, in place of slices with a knife cut in the form of future scales. 8. So cut out the scales until the end of the workpiece
9. Here's a bump and you're done.
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