Eggs (8 pieces) to separate into yolks and whites (I wrote a number in grams, because according to GOST these proportions, the eggs were weighed, it turned out quite accurately). Beat the yolks with the sugar until a stable foam, add the essence.

Add in beaten yolks sifted flour and quickly (within 10-15 seconds) stir until smooth.

Beat the whites separately until a stable foam, at the end of the whipping add citric acid.

Add the beaten egg whites into the yolk-flour mass and very gently stir until a homogeneous dough.

Preheat the oven to 190 degrees, baking tray lay a baking paper or silicone Mat (I Mat a bit of grease with vegetable oil), the dough is placed in a pastry bag with a smooth round tube and deposited pellet round shape with a diameter of about 5cm, not otkryvaite very close, as the dough spreads a bit during baking. Bake scones 15-20 minutes until Golden. The willingness of the cakes to check this: a little finger pressure on the baked cake, if the recess is quickly restored, the product is ready. Allow to cool a little bread on the baking sheet, then carefully, with a spatula, turn them and put on the grill, let cool completely.

Well, while you're cooling off our preparations, prepare butter cream "New" to the water, add sugar, bring to boil, boil down the syrup under a lid for 5 minutes, add condensed milk, stir again, bring to the boil and put the cold to cool down.

Butter cut into small pieces and beat until whitening and splendor, then in small portions to pour the syrup, to avoid clipping oil.

It turns out to be butter cream.

Put cream in a pastry bag and put half of the cooled cakes.

Cover tortillas with cream other cakes flat side and glue between them, take out the cold when frosting cakes were not far from each other.

Top cakes pastries soak the syrup with a brush, melt in the microwave chocolate, broken into pieces vegetable oil for 1 minute, stir; if the chocolate does not melt completely, put one more minute, stir until smooth, take the cooled workpiece, the lower side will nicolem on a fork and drop into the chocolate.

Zagazirovanie cakes stacked on a flat sheet to pour the chocolate.

The finished cake can be decorate with the remaining cream. Brew some tea and call your loved ones to drink tea with delicious cakes! HELP YOURSELF AND BON APPETIT!

But the cake in the cut.