Description
Cozy cake homemade, delicious, easy, and without pomposity, very gentle. Sponge cake, pineapple and creamy mousse merged, we got a real pleasure!
Ingredients
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Sugar
180 g
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Chicken egg
3 piece
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Flour
1.5 cup
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Leavening agent
1.5 tsp
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Butter
125 g
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Pineapple
1.5 cup
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Cream
500 ml
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Milk
100 ml
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Powdered sugar
3 Tbsp
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White chocolate
100 g
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Gelatin
1.5 Tbsp
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Yolk egg
2 piece
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Dark chocolate
-
Almonds
Cooking
The form of grease and sprinkle with flour, shake off excess Butter or margarine to melt and cool
Beat eggs with sugar to foam, pour in the oil, stir
The flour and baking powder to sift, pour and stir
Pour into mold - I took a split at 21, on 24, just a little low and put in a preheated 180 - the oven to Bake until dry splinter, until Golden brown - it took me 35 minutes, focus on your oven
To release the cake from the form, to cool on a wire rack and place them on a dish to scoop Out the flesh of the sponge, leaving the bottom and sides of excavated biscuit crumble
Milk and 100 ml cream to boil
Whip the egg yolks with powdered sugar, a thin stream pour the milk mixture, stirring in the egg yolks, Put on fire and stirring constantly, bring to thickening, but do not boil! White chocolate break into pieces, pour the yolk mixture, cover with lid for 5 minutes, then stir to dissolve the Gelatin, 80 ml of water, cool slightly and pour in chocolate, mix
Pineapple, drain and cut into small cubes
Whip the cream and enter chocolate-gelatinous mass, stir well
Around the cake set ring, the bottom of biscuit a little to moisten with juice from under the pineapple, spread the pineapple piece, pour the creamy mousse remaining mousse to put biscuit pieces and remaining pineapple, mix and put on top of the mousse refrigerate for 4 hours to Get to remove the ring, sprinkle with melted chocolate, sprinkle with almonds
The cut
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