Description
Another is our national dish, please try it - delicious, airy, fragrant khinkal.
Ingredients
-
Tomato
5 piece
-
Walnuts
25 piece
-
Meat
500 g
-
Yeast
2 tsp
-
Salt
-
Flour
500 g
-
Garlic
-
Vegetable oil
-
Potatoes
6 piece
Cooking
Pre-knead the dough (flour, salt, yeast, warm water) - let the dough will do. Meanwhile, put to cook meat. When the dough is ready, divide it into pieces (the size of a fist)
Roll out in layers, sprinkle with a little salt and weed of myrciara, and then brush all over with oil
Here is this pot, if not, no problem, it is possible and without it)
Roll the coated layer in a roll and cut to 5 cm, one side will seal the edge
Cover mantovano oil and place khinkal, so they do not touch each other
Boiled meat and potatoes put on a plate (which we pre-cooked at the bottom of the pan)
Put mantovano on the fire for 40 minutes
In 40 minutes everything is ready
Prepare the sauce: grind tomatoes and fry in butter, cook tomato, the cooled mass, add the garlic, passed through press
Chop the nuts, add a little salt and pour the hot broth, add the garlic, passed through press
Each takes a khinkal, meat and potatoes - as much as he wants, basting with sauce, eat. Here is the dish - 3in1. BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.