Such a Breakfast cook simply if there is a billet of meringue. So, the night before or in the day you need to prepare baskets (base, don't know how to call it) of the meringue. In a clean, dry bowl whisk the egg whites with a pinch of salt in a lush foam, gradually, 1 tbsp. l. enter the powdered sugar still whisking. The whole process of whipping takes about 7-10 min., the mass should be thick and shiny, keep shape and not spread. Protein mass to shift into a pastry bag and transplant on a baking tray with baking paper circles in the photo. I got 3 bases + a lot of small beserek.

Bake meringue at t 100 gr. 1.5 to 2 hours. Meringue is ready if it easily detaches from the paper. So, the meringue is ready, it can be stored in a dry place for up to 7 days and at any time to please yourself and loved ones a delicious Breakfast.

In the morning, quick cook porridge in any convenient way for you. Thanks to the rice cereal I made porridge in 2 minutes in the microwave and allow it to stand for 5 minutes. For 2 servings I take 1 Cup oats and 2 cups of milk, sugar to taste.

... billet of meringue placed on plates...