Spicy cherry sauce for meat
I love cherries, dumplings and pies are good, but today I want to share with You the option of cherry sauce. Sweet and sour with a slight kick, perfect sauce, although sometimes I love it just spread on bread or grilled vegetables.


  • Cherry

    2 kg

  • Sugar

    200 g

  • Salt

    2 Tbsp

  • Garlic

    150 g

  • Coriander

    20 g

  • Chili

    0.5 piece

  • Soy sauce

    2 Tbsp

  • Dill

    10 g


Cherries wash and remove seeds. This is probably the most difficult to prepare :)
Grind it using a blender or grinder.
Proverjaem already chopped the cherries for 20 minutes on medium heat. Meanwhile, peel garlic. The original is 200 gr. not the peeled garlic is about 120 -150 gr. Zubkov. Can and less. The same is true of chili peppers, love spicy, put it safely the whole, no, then half.
Garlic chili puree them and add to the cherries, and once all the spices, sugar, salt and soy sauce. Now, as for coriander, I suggest you still try, add a first-half try and then add more. I put about 15 grams. But my neighbor loves more, it takes 25 - 30g. Proverjaem sauce for another 30 minutes. Sterilize jars and pour. Open a jar stored in the fridge long enough to three weeks for sure. Take a jar at the picnic and believe, it will appeal to all lovers of meat and vegetables!
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