Description
This side dish consisting of a combination of millet with potatoes and fried onions-a great find in the days of fasting. Taught to cook by my grandmother of her husband, when we were in Ukraine. "Slivochnoe" (in Russian will sound a "slivochnoe") mess called probably because the soup is drained and it serves as a gravy. Porridge is very fragrant and rich! In our family its all love. Highly recommend!
Ingredients
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Millet
2 cup
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Potatoes
4 piece
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Onion
1 piece
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Water
6 cup
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Salt
1 Tbsp
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Vegetable oil
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Garlic
1 tooth
Cooking
Whether you take a pot, pour water into it and bring to the boil. Meanwhile, rinse the millet, peel potatoes and onions.
Cut the potatoes and drop in boiling water, add salt.
A minute proverjaem potatoes. Meanwhile, julienne the onion finely, fry it in a pan.
Add in boiling water washed millet and onion sauté.
Bring to the boil and cook for 7-10 minutes. Need to catch the moment, to millet did not greatly swollen. Cover the cereal with a lid and drain off the greater part of the claret, squeezing it clove of garlic.
On fire limp proveravam mess another minute, remove from heat, wrap it up in a blanket and leave for half an hour. After half an hour raskatyvaete, stir the porridge and serve, priliva the soup. Bon appetit!
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