Mushroom sauce
Again, an absolute impromptu, and again in the bull's eye. Just gorgeous mushroom sauce.


  • Cheese

    100 g

  • Mushrooms

    100 g

  • Sauce

    100 g

  • Cream

    250 ml

  • Salt


1. Fry 100 g mushrooms until Golden brown. Grind.
2. Melted cheese cut into small pieces.
3. In a pan put the mushrooms and cheese. Pour in the whipped cream. Next, I used the Astoria sauce (sour cream with mushrooms), but you can do sour cream. Put on a slow fire. Stir up until cheese is fully melted. Add salt to taste and give more to stew on low heat for 10 minutes, stirring occasionally. The sauce should be thick. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.