Description
Delicious and very light. Especially good for children. To appeal to those who are not afraid to combine flavors.
Ingredients
-
Pumpkin
1 kg
-
Chicken fillet
1 piece
-
Onion
1 piece
-
Spinach
50 g
-
Chicken egg
2 piece
-
Cream
100 ml
-
Spices
-
Salt
Cooking
For cakes first, boil chicken until cooked. Then dismantle hands on fiber.
Now we need to process the pumpkin. To hard crust is easily removed, the pumpkin you just need to put it into the preheated oven and lightly bake it well. Then the peel will be removed with almost no effort. Pumpkin pulp grate on a grater.
Onions also grate on a grater.
Add chicken meat.
Defrost the spinach in a hot skillet without oil and mix with stuffing.
Divide the mixture in two balls
and a little cream. Season with salt and pepper and sprinkle with salt.
Now shape the meatballs, slightly pressing them. Put in a steamer and cook for about 40 minutes (time depends on the model of your double boiler).
Patties delicious warm. Bon appetit!
double chicken fillet
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