Description

Appetizer of eggs
Snacks are different! Always have a bail out! And this.. to me at night dreaming..! I want to share with you..! In the fridge we have, a frequent visitor, it happens...! And always as the first time, at the moment eat..! And for the holidays any on the table beautiful! Help yourself dear, you should enjoy it! Very tasty, fragrant, moderately sharp and spicy! On the road you can take with you.., and even any bread, will be just wonderful with her..! As well as family and friends.. just a little bit surprise..! And a wonderful dish to entertain with!

Ingredients

  • Quail egg

    14 piece

  • Sprats

    7 piece

  • Peppers red hot chilli

    1 piece

  • Parsley

    1 coup

  • Garlic

    4 tooth

  • Tomato paste

    2 Tbsp

  • Vegetable oil

    2 Tbsp

  • Olive oil

    2 Tbsp

  • Ketchup

    1 Tbsp

  • Sugar

    2 tsp

  • Vinegar

    2 Tbsp

  • Salt

    0.5 tsp

Cooking

step-0
Products
step-1
Eggs to boil
step-2
Parsley, sprats ( anchovies), spicy peppers and garlic, finely chop
step-3
Mix all the components of the filling
step-4
To connect the dressing with sardines, parsley, pepper and garlic, mix well ( to test the taste of spices)
step-5
Put in sauce boiled eggs, and mix well
step-6
To put it in the jar ( pre-prepare it), close tightly with a lid and put into the refrigerator, it is better for a day
step-7
Can try! ( at its discretion increase the number of products)
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