Millet casserole with cream blanket

Description

Flavorful, hearty casserole of millet with dried fruit and nuts. Will decorate any table and bring benefit and pleasure to all. We have Bang goes with tea, despite the fact that spouse doesn't really like millet.

Ingredients

Millet

1 cup
Milk

500 ml
Water

500 ml
Butter

100 g
Sugar

3 Tbsp
Chicken egg

4 piece
Raisins

0.5 cup
Prunes

0.5 cup
Dried apricots

0.5 cup
Forest nuts

0.5 cup
Vanilla sugar
Salt
Cream

1 cup

Cooking

Preheat the oven to 180 degrees. Grits, wash and boil until semi tender (about 10-15 minutes) in salted (0.5 l) water. In half hot cooked grits, add the butter and mix thoroughly.

Raisins, dried apricots and prunes my. Grind nuts, dried apricots and prunes cut. Dried fruit, nuts and 2 tablespoons of sugar sent to the rump.

Pour in the cold milk, mix well, and add two eggs. Mix all and put into the form (I have 21x29 cm) covered with parchment paper for baking.

Two eggs, whisk with sugar and vanilla sugar until fluffy foam. I'm also a little cream whipped but not to the peaks, stir the cream and egg white foam and pour over casserole.