Description
A good roll of green pancakes with spicy cheese and smoked trout. Will delight You and Your loved ones on weekdays and holidays. This recipe was published in 2008 by chef Marinka called "Roulade of trout" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken egg
2 piece
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Milk
200 ml
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Flour
200 g
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Butter
-
Trout
125 g
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Sour cream
100 g
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Cheese
100 g
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Salt
-
Horseradish
4 tsp
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Greens
2 Tbsp
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Lemon juice
-
Sugar
-
Black pepper
Cooking
To prepare the dough for pancakes: whisk eggs, whey (milk), flour, a pinch of salt. Add the chopped greens.
Fry in butter 7 thin pancakes.
Mix grated cheese, sour cream, horseradish (adjust the spiciness yourself!) I added 1 tsp of horseradish to kill the taste of trout. Season with salt, pepper, lemon juice, a pinch of sugar.
Pancakes to lay out on the foil overlap. Lubricate the cheese mass.
Sprinkle trout.
Rolling a tight roll.
And leave in the fridge for a few hours.
Slice the roll portion.
All a pleasant appetite!
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