1. boil chicken until tender. 2. in a blender, beat the tomatoes, cream cheese, sour cream, pepper, izmereny garlic, add few salt. 3. then pour the mixture into a bowl, add corn, finely chopped chicken and stir, then add grated cheese and mix well. 4. the form greased with olive oil, put mass, put in a preheated oven at 150*C for 45 minutes.
5. make sauce: 6. in a blender whip the flesh of the avocado and sour cream, a little prisolit. 7. then add the chopped olives, mix well. 8. put in the avocado halves, sprinkle with green onions and capers.