Description
For me, this salad opening. If done before the salads with the heart, it is mainly with the vegetables at the same heart I had a long time to cook until tender. In this recipe, the heart is very independent and it turns out a delicious dish.
Ingredients
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Heart
500 g
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Water
50 ml
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Potatoes
2 piece
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Chicken egg
3 piece
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Cucumber
2 piece
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Dutch cheese
50 g
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Mushrooms
300 g
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Allspice
-
Salt
Cooking
Make a marinade for the heart. Mix Kikkoman soy sauce, sugar and vegetable oil.
Cut the heart into 4 pieces. Remove all unnecessary from the heart and leaving only the pulp. A little slugger. You can use chicken hearts.
Cut small strips and marinade for at least 30 minutes. Possible.
Fry on very hot pan for 5 minutes. Oil do not add enough of the sauce. Then add 50 ml water and simmer over low heat until the liquid is evaporated. About 20 minutes, until tender. Turns out very tasty dish that is very quick to cook. But in our heart we need for the salad. I went to the salad roughly 250 grams of the heart, the rest stayed for dinner.
Mushrooms finely chop and fry. If desired, you can add a little finely chopped onion.
Pre-boiled eggs grate on a fine grater.
Potatoes pre-cooked finely cut into cubes.
Cucumbers cut into cubes. Cheese grate on a fine grater.
Formed our salad. The first layer should be laid with the heart. Then the cheese, mushrooms, potatoes, cucumbers and eggs. Each layer coat with mayonnaise or sour cream at your request. Decorate as desired.
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