I want to share how I decorate the cake pan with dumplings.
Baked cakes for this recipe http://www.povarenok .ru/recipes/show/523 45/. Have prelola cream and left over night under the weight. Then lined the ganache (chocolate and butter melt in a water bath, cool, whisk until smooth)
Proceed to the dumplings). Fondant cut out circles, put the filling (melt butter, add condensed milk, cocoa mix. Cookies grind into crumbs and combine. Mix well, put briefly in the refrigerator.)
The edges of the circle lubricated with water. and we are shaping the dumpling.
The edges of the dumpling is also lubricated with a little water and combine. The dumpling is ready. and so sculpt the required amount.
The cake sides covered with fondant of any color, I got pink. And cut out white circles and glue. But here is your imagination, you can come up with another pattern.
The top of the cake I covered in white fondant and put the dumplings. Green mastic cut Bay leaf, and black rolled up peas. Molded handle and inserted toothpicks. When they dried, I attached to the cake, and substitute support (I have glasses).
The cake is ready. Sorry for the small amount of photos, was fascinated by the process...