Description
This is another appetizer on the festive table by my classmates, such a La lasagna. For the contest "Night school friends."
Ingredients
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Pork
400 g
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Eggplant
1 piece
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Mushrooms
200 g
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Tomato
400 g
-
Cheese
200 g
-
Pasta
6 piece
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Paprika sweet
-
Spices
-
Butter
30 g
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Olive oil
-
Pear
-
Orange
Cooking
The flesh of pork wash, dry, sprinkle with salt, garlic (powder), Italian herbs, Bay leaf, put it on foil, top with a knob of butter, wrap and bake it in the oven to bake.
The meat is deployed, the resulting broth is poured into the bowl, and the meat allowed to cool. The cooled meat cut into cubes.
Eggplant cleaned, cut into cubes and fry in olive oil.
Mushrooms cut into plates, fry.
Blanchere tomatoes in boiling water, remove the skins, grind them.
In a pan with hot olive oil put the tomatoes, add the broth, flaked paprika, Italian herbs, dry onions, dry garlic, chili pepper (powder), spices to the tomatoes and simmer until evaporation.
The lasagna sheets boil (as much time as indicated on the package)
Cheese cut into plates.
All the ingredients are prepared, we begin to collect the snack cake. On a plate lay two sheets of lasagna and top - pieces of meat.
The next layer - mushrooms,
then the tomato sauce.
All this cover with sheets of lasagna, and they put a plate of cheese.
Now it is the turn of eggplant
which lubricates tomato sauce, cover with lasagna sheets, and brush with olive oil (not dried).
From the skins of eggplant, pear, orange peel, tomato, cheese cut area for future pictures. Cucumber formed the grass.
From the harvested items uploaded picture, which presents old graduate.
It's sad that we're older, but ... in the soul we are now 17 years old!
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