Description
This recipe is no different with its novelty. Here the more I want to show a couple of methods of design maker. Ways very much. Recently celebrated a birthday (40th anniversary), so I have the plug looked like this...
Ingredients
-
Offal
3 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Gelatin
2 pack
-
Chicken egg
1 piece
-
Olives
-
Green peas
-
Corn
-
Cranberries
-
Spices
Cooking
Languages to wash, pour water and put to boil.
After I removed the foam from the broth (so the broth transparent), clean and put a whole onion, carrots, Bay leaf, peppercorns and cook all until tender.
While cook languages, and vegetables, prepared products for decoration. Those are the products that are useful to us.
Boiled tongue cut into small cubes. Pre-soaked gelatin and dissolve in the broth. Broth salt to taste.
In a bowl, in which you will make the aspic, pour the gelatinous broth, about 1-2 cm Put in the fridge to solidify.
Until the gelatin hardens, do some decoration. On the plate lay a figure, carefully pour the gelatin and place into the fridge (this step I forgot to take a picture). After complete curing of the gelatin is taken from the refrigerator in the form with a frozen jelly and prepared flowers. Flowers gently remove with a knife and transfer them, turning face, and the frozen jelly.
Then gently pour the broth and put back into the fridge. Then fall asleep chopped tongue, green peas and corn. Pour the broth to cover all ingredients.
After complete curing of the filler get out of the fridge, turn on a dish, a little pre-heated the bottom of the dish, which prepared the aspic.
I poured in the silicone form. So get started and its execution. And the frozen jelly put our carrot flowers.
On top of the flowers, stack the slices of egg.
Then put the sliced tongue, green peas and corn. All pour broth and put into the fridge until fully cured.
But this filler was obtained from silicone mold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.