Description
This snack cake of choux pastry with liver cream. For the contest "Christmas style".
Ingredients
-
Chicken egg
5 piece
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Margarine
80 g
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Water
150 ml
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Flour
1 cup
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Beef liver
400 g
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Carrots
2 piece
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Mayonnaise
-
Cheese
150 g
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Garlic
1 tooth
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Dill
1 coup
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Berry
-
Vegetables
Cooking
To make choux pastry. Boil water, add margarine. Brew the flour, allow to cool slightly and to drive eggs one by one. Knead with a spoon until smooth. Spread on a baking sheet in the shape of Christmas trees and bake until tender.
Boiled liver to grate.
Boiled carrots grate, too.
To connect the liver with the carrots, add a few tablespoons of mayonnaise. Mix well.
The second stuffing make from grated eggs, cheese. Stir, adding the garlic and mayonnaise.
Isixhosa "herringbone" cut into two layers.
At first Korzh put the entire liver stuffing.
Cover with a second Korzh and coat it cheese cream.
Starting from the bottom, stick the dill sprigs, prepare the Christmas tree.
Ready to decorate the Christmas tree as prompt your imagination. You can make a garland of berries and vegetables, hang balls, pretzels, cut toy products. Put a few hours to cool.
In the context of. The cake turns out very tender! )
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