Description

Finger rolls
Found the recipe from Olga oikumenia, interesting things these tartlets. Just a miracle. I will use in case of emergency, because time is not ranked and looks very nice, and the fact that convenient, no words at all. For the competition "Queen of the cocktail."

Ingredients

  • Flour

    1.5 cup

  • Milk

    0.66 cup

  • Chicken egg

    3 piece

  • Butter

    2 Tbsp

  • Salt

    0.5 tsp

Cooking

step-0
The words of the author. Egg whisk with salt.
step-1
Add the warm milk and melted and cooled butter, whisk everything together.
step-2
Add the flour, stir and whisk.
step-3
The dough consistency as pancakes.
step-4
It is advisable to buy corrugated paper forms (of which tarlecki get a very nice, smooth), but as I was not, and curiosity respirato me decided on a few pieces to make in aluminum pans and part paved just rubber stamp (ready small tins).
step-5
The oven should be preheated up to 200*C. the Pan preheat along with the oven. Paper bake cups, no greasing, fill half
step-6
Put on preheated baking sheet and bake at 200*C for 20 minutes, then doumanian grew up kegs at 170*C for 10 minutes.
step-7
Waiting for it to cool down the rolls and remove the paper. Get a completely hollow rolls. Here is the beveled piece of paper (form) - it is a thin layer adhering the test. That's a miracle in this, it is not necessary to cut, as for example in choux pastry products, ready for filling filling.
step-8
Slightly trim the corners (if you need). The barrels are fully ready for stuffing. Any filling - sweet, salty, salads. One word-a flight of fantasy at Your disposal))). Taste and smell similar to choux pastry.
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