Eggplant snack cake

Description

A year ago I found this recipe, I put it aside and went around and around next to him))) did Not dare to cook it, although in reality it was a lot easier. I was left in complete awe of this snack cake. Amazing taste, full-bodied, fresh and slightly spicy. In General, share with You the recipe and would recommend it to cook, because the set is very simple and affordable. On the holiday table will look spectacular.

Ingredients

Eggplant

3 piece
Chicken egg

1 piece
Spices
Khmeli-suneli

0.333 tsp
Soy sauce

1 Tbsp
Flour

6 Tbsp
Mayonnaise

5 Tbsp
Greens

40 g
Cheese

50 g
Garlic

2 tooth
Walnuts

50 g
Tomato

180 g

Cooking

Eggplant peel and cut into small pieces. Blend in a blender.

Add the egg, spices to taste, Khmeli-suneli and soy sauce TM Kikkoman. Mix well.

Add the flour and stir.

Heat vegetable oil in a frying pan and on medium heat fry the cakes for the cake. To do this in the center of the pan put 2 tbsp of dough and flatten (I did it for 14 cm). With a spatula to align the edges. Fried cakes quickly, approximately 4-5 minutes on each side. To flip need with the help of two blades, so that the cake is not torn. Although even if the tear, I think not terribly, the cake will still be able to issue.

I got 6 cakes with a width of 14 cm Try to bake the same.

While the cakes are fried, you can prepare products for cake decoration. All products are spread out in small bowls (for convenience). Garlic RUB on a fine grater and combine with the mayonnaise (or sour cream). Grate cheese on a fine grater. Cut tomatoes into thin slices. I have cherry. If You have large tomatoes, you need to slice thin semicircles.

Greens finely chop, grind nuts as fine as possible, not to irritate pieces when used. I nuts are thoroughly crushed with a rolling pin.

Now you can assemble the cake. Korzh coat with garlic mayonnaise (~ 2 tsp for the cake).

Then sprinkle cheese, nuts, herbs and top to distribute the slices of tomatoes. Put the following the cake and done all the same.

With the final layer, coat the top and sides of the remaining garlic mayonnaise.

Then the top of the cake and sides sprinkle with nuts. Put the greens and make mayonnaise mesh (using plastic bag).

On top lay slices of tomatoes. Lot of manipulation, but it is fast and not difficult. The sizes I got: 14*14cm, height 10cm. Eggplant snack cake is ready. Welcome to the table at the Banquet.

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