Was given a steamer, that's experimenting. It turns out quite tasty. Each product retains its taste and is not interrupted by the oil.
Breast to slice and beat, as for the chops
Put in the first sector of steamers, meat put a slice of cheese
Cheese - a plate of mushroom
In the bottom compartment to put the spices and pour liquid smoke
To collect sections of a double boiler and cook for 50 minutes
The finished rolls to roll and when serving, drizzle with olive oil