Description
So in the morning not to bother, you can at the weekend to prepare these rolls and reheat quickly in the microwave.
Ingredients
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Chicken egg
7 piece
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Minced meat
500 g
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Onion
1 piece
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Cheese
100 g
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Sour cream
9 tsp
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Salt
-
Black pepper
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Vegetable oil
1 Tbsp
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Broth
350 ml
Cooking
1. To make one pancake in a Cup break the egg, add salt to taste, put 1 tbsp of sour cream and whisk. to cream well dispersed.
2. Grease the pan Rast. with oil and pour the resulting egg mixture, fry the pancake from both sides. Turn very gently to preserve its integrity!
3. Onion peel, finely chop and add to stuffing. Salt, pepper to taste and mix everything thoroughly.
4. On one side of the egg pancake spread 1/7 of the dough into oblong sausages.
5. Wrap the rolls according to the type of cabbage and put them in a baking dish.
6. In the hot broth, add two teaspoons of sour cream and a pinch of salt, stir.
7. Pour egg rolls so that they were covered slightly more than half.
8. Close the form with foil and put in a preheated 200 deg. the oven for 15 minutes. Remove the foil and another 10 minutes to bake the rolls in an open form. Get rolls, sprinkle with grated on a fine grater cheese and put in already turned off the oven for 5 minutes to melt cheese.
9. Delicious hot rolls. BON APPETIT!
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