In the fall my brother got married. The restaurant received three kinds of hot - 2 types of meat and this fish. She left me with a lasting impression, moreover, not so long ago I bought a steamer and it was a sin not to experiment. Maybe you'll like it ))) Come on in, help yourself!
The fish will marinate in spices
Spinach sprinkle zazharkoy and pour it on his yogurt
The spinach I cooked in pot for prigotovleniya rice on the lower level, under the fish laid a foil that it was prepared in its juice and remained juicy, not fried
Put on 20-25 minutes in a steamer at full capacity and forget ))