Description
Autumn was preparing the punch, and my head is spinning song by Alexander Rosenbaum "the Waltz Boston". Remember there are such lines: "... on the carpet of yellow leaves..." just today I was walking on this carpet, which inspired me to the punch.
Ingredients
-
Cognac
100 ml
-
Yolk egg
8 piece
-
Lemon
2 piece
-
Orange
1 piece
-
Black tea
2 l
-
Sugar
8 Tbsp
-
Refined sugar
200 g
Cooking
Here is the same set of products for punch. In the ingredients I wrote the number that was specified in the recipe reduce or increase at your discretion.
First grate the refined sugar on the lemon and the orange, the sugar takes on a funky citrus aroma. To do without fanaticism, a little soaked with juice, zest and enough.
Brew strong tea and pour it over flavored refined sugar, that there may be a little dizzy from the magical aroma.
Beat the egg yolks with the sugar-sand white
Constantly whisking, pour the yolks hot tea, then, still whisking, to warm everything up to a high temperature, but do not bring to a boil. Remove from heat, stir in juice from lemon and orange.
Optionally add rum or brandy. Pour into glasses or cups and drink hot.
It turns out very tender, soft, velvety drink with a delicate aroma of citrus.
Enjoy your time!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.