Description
I want to share the recipe of pickled mackerel. The site has a lot of recipes pickles and marinating mackerel, but this is not. Got the recipe in a culinary magazine and I decided to reproduce it. My expectations were met 100%! The mackerel turned out salted, seasoning, everything is normal, and the method of salting, I was pleased. Everything is easy and simple, and the result is amazing! If interested, come in!
Ingredients
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Mackerel
450 g
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Salt
1 Tbsp
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Paprika sweet
0.5 tsp
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Black pepper
0.5 tsp
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Bay leaf
2 piece
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Mustard
2 tsp
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Garlic
2 tooth
Cooking
Here is our spices. A sprig of parsley in the photo is the decor of the food, I put spices, parsley we don't need in the recipe. Spice mix in a separate bowl, with garlic cut in small cubes, and Bay leaf to smash hands.
Fish can be used both frozen and fresh. I have frozen mackerel, I thawed it, cut off the head and tail. Don't cut across the stomach and on the back - thus preserved fish oils, located in the abdomen. Freed from the spine and viscera, washed.
Spread a layer of fish, skin-side down and evenly sprinkled with spices. Put the fish, putting one half to the other, and the top is also sprinkled with spices.
Tightly wrapped in plastic wrap and sent in the freezer for 24 hours. In the original recipe indicated that the fish can be up to 3 months, but I kind of sacrifices do not go, we used it at a time. For the use of thawed mackerel on the shelf in the refrigerator for about 3-4 hours.
Cut into pieces and laid out on a plate with boiled potatoes and green onions.
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