Tartlets "Miami"

Description

"Who sea not been there, the shrimp is not eaten. Krevetok who did not eat, the sea beat thumbs". Such jokes, rhymes advertised on the Azov sea the goods the seller-peddler. Now, when our family cook something with shrimp, I always remember this seller. "To the Queen "competition reception"

Ingredients

Flour

1 cup
Margarine

70 g
Sour cream

2 Tbsp
Shrimp

500 g
Pineapple

150 g
Apple

0.5 piece
Salt
Mayonnaise

Cooking

Make the dough. Finely chop margarine, add sour cream, salt, flour. All mix well. Put the dough in the bag and in the fridge for 30 minutes.

Boil shrimp. I cooked as instructed on packaging. Put the water with salt and pepper, brought to a boil and threw the shrimp. Then after boiling the shrimp prevarila 3 minutes. Threw in a colander and let them cool.

Clean shrimp.

Finely chop Apple, pineapple.

Mix shrimp, chopped pineapple and Apple. Mayonnaise.

Take out of the refrigerator the dough. Fill the molds with dough, and pour on top of dry beans (in the center of the dough did not rise). Put the ramekins in the preheated oven for 15-20 minutes. Take out from the oven and wait for the tartlets to cool.