Tartlets "Acute crisis"

Description

A very simple spicy tartlets with crisis dough and filling. For the competition "Queen of the cocktail."

Ingredients

Margarine

125 g
Flour

2.5 cup
Water

7 Tbsp
Black pepper

0.5 tsp
Salt

0.5 tsp
Soda

0.5 tsp
Parsley
The chicken legs

2 piece
Mushrooms

100 g
Figure

2 Tbsp
Onion

1 piece
Vegetable oil
Cheese

150 g
Khmeli-suneli

1 tsp
Chicken egg

3 piece
Mayonnaise
Garlic

Cooking

[url=http://smiles.3 3b.ru/smile.125187.h tml][img]http://s16. rimg.info/84a0b6912a 9e13e62693b19e51354e 42.gif[/img][/url] First, prepare the ingredients for the filling. Put stew chicken with mushrooms and onions in vegetable oil (if fresh mushrooms), salt and pepper. You can add a little water to the chicken was fried without a crust. Separately boil eggs and cook rice.

While the filling is prepared, one can prepare the test. Add flour in a container where we prepare the dough. Then grate on a coarse grater margarine.

With a knife cut the margarine and flour to make crumbs. Finely chop the parsley (don't forget to leave a couple of sprigs of parsley for decoration). Half of the chopped parsley and half a teaspoon of black pepper put the flour in the crumb.

Add 7 tbsp of water and knead the dough. I have left the dough 2 cups. See that the dough was elastic, not tight. Divide it into 4 pieces (then to make it easier to roll out), and remove it for about 30 minutes in the refrigerator.

The chicken is prepared. Cool it, separate the meat from the bones and finely chop. Put in a bowl, add the flavoring hops-suneli and mix well. Allow to stand for 10 minutes so that the chicken soaked. Then add the mushrooms and the onions from the pan and rice. Stir and taste for salt and pepper. [url=http://smiles.3 3b.ru/smile.73444.ht ml][img]http://s6.ri mg.info/80082b4144d5 12211a8cd33bbd99a1c2 .gif[/img][/url] the First filling is ready.

Next, make the second. Eggs grate on a fine grater, add the second part of the chopped parsley, the mayonnaise and mix well. I added a little grated cheese. Then add the garlic, passed through chesnokodavilku. Here is the second filling is ready.

Take the dough, roll out to a thickness of about 2 mm. Cut out circles slightly larger than the diameter of the form.

Form grease with vegetable oil or put paper cupcakes. Stacked mugs into shape and fingers-making that were well visible relief forms (if any). Pierce the bottom with a fork in 3 to 4 places that were not swollen. (Read the recipes for the tartlets, you need to pour the peas into... a Chore for me. I tried just prick with a fork, the result in the next photo).

Put in preheated oven and bake at a temperature of 200C. My time was 15 minutes. Take out from the oven, allow to cool a little, remove from the molds our tartaletki. While they were baked, stood a scent.... And from the test... and chicken... Already wanted to finish and eat all!!! [url=http://smiles.3 3b.ru/smile.137673.h tml][img]http://s17. rimg.info/77d40e22a9 77ba2ff292e3f646ca0b ca.gif[/img][/url]

So, we continue... Cheese three on a coarse grater. Lay out in tartlets 1 tablespoon of the filling, sprinkle with cheese and put in oven for a few minutes so the cheese melted.

That's what I did.

Then prepare the tarts with egg filling. Decorate the top with a sprig of parsley or something different. As you like.

You can start the meal. Bon appetit!

Comments and reviews

Leave a comment or a recipe review