Description
On the website there are several recipes mashed potatoes with the same name. But my recipe is different. Several years ago I adopted this recipe from the book recipes for a slow cooker-a pressure cooker. Potatoes turns out very tender, with a delicate aroma of fried potatoes. Interested? Come to visit me.
Ingredients
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Potatoes
1 kg
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Salt
2 tsp
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Butter
50 g
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Vegetable oil
50 g
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Bay leaf
2 piece
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Allspice
8 piece
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Seasoning
2 tsp
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Water
500 ml
Cooking
Potatoes cut into medium dice.
In a saucepan with a thick bottom (preferably) heat oil and butter. Add the potatoes, add the spices and fry, stirring constantly until a nice Golden brown (not Iriarte!!!)
Pour in the fried potato water (water you need to pour enough so that the potatoes were just a cover), see photo. Add Bay leaf, allspice and salt. Cook over low heat until tender.
Select 1 - 1, 5 cups potato broth, pull out the Bay leaf and allspice. Crush the potato. We love to mash was not very steep, so I add the broth to the desired consistency of mashed potatoes.
беспантовая картошка , фу прям
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