Description
Dear young moms, maybe this cereal will appeal to your children. When transferring children of factory cereal on cereal homemade many children are reluctant to eat. That's the idea I came up with. My son eats these for both my cheeks. The taste is really excellent, it looks a bit like custard. Why son, because one part is for the son, and the second will be pancakes for grandma.
Ingredients
-
Milk
200 ml
-
Water
200 ml
-
Millet
0.333 cup
-
Butter
1 Tbsp
-
Banana
0.5 piece
-
Salt
-
Sugar
1 Tbsp
Cooking
Rump iterate sure how clean it would we may seem. I do it on a white flat plate, emptying small portions. It's then a good wash (I washed all the cereals (except semolina) in 7 water.
Rump washed, pour boiling water and leave for 2 minutes to get all the bitterness. The boiling water is drained off, the cereal in a colander, wash with cold water. Milk mixed with water and bring to a boil.
In boiling milk, add salt, sugar (I usually use for a child fructose, it put 1/2 tbsp). Add the rump. Cook for 30 minutes, at the end add the butter. Now the immersion blender to grind the finished mixture, adding to it the banana. Banana can be replaced with Apple or pear. I do so, and with buckwheat. It turns out delicious.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.