Description
About a year ago I discovered this wonderful cereal - couscous! She's just perfect as a base for all dishes, to sweet, to savory, couscous goes well with fresh vegetables and fruit, nuts, dried fruit, etc., etc. But in the season of pumpkins, delicious pumpkin porridge with couscous! To cook very simply and quickly.
Ingredients
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Pumpkin
500 g
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Couscous
1 cup
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Sugar
3 Tbsp
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Salt
0.333 tsp
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Butter
30 g
Cooking
Pumpkin flesh cut into small pieces, add to the pot, which then will cook porridge, sprinkle them with sugar and leave for 2-3 hours (time of preparation, excluding this time). Pumpkin give it time juice. If juice is not much, before cooking to add drinking water so that the pumpkin was covered with water.
Bring pumpkin juice to a boil and cook until pumpkin soft, about 20-25 minutes. If much water has boiled away, then add water so that it covers the pumpkin into 1.5-2cm
In hot boiled pumpkin with water, add couscous, season with salt, stir and remove from heat. The pan cover with a lid, you can wrap and leave on for 10-15 minutes. Loosen steamed ready porridge to fill the butter or oil. You can put a piece of each.
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