Description
The option of fish soup from coho salmon with semolina. I usually add in soup rice, but it gave me ushytsya with semolina. At first I was very surprised - as semolina in the ear? And, you know, was completely enthralled. So now, as an option, and even cook with semolina. And ushytsia not simple... For true gourmets and those who miss the summer during the long winter evenings...
Ingredients
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Fish
1 kg
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Semolina
3 Tbsp
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Potatoes
3 piece
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Carrots
1 piece
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Vodka
50 ml
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Salt
-
Black pepper
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Bay leaf
Cooking
So, let's start. Fish I tasty coho salmon. It is a Pacific salmon. In taste and nutritional value salmon is higher, but lower trout and salmon. And therefore cheaper, however that does not affect its taste. Unscrupulous sellers sometimes give it for salmon, so to distinguish only by a professional (the salmon on the face spots). So, the fish is more profitable to buy the whole thing. Carcass goes for pickling or roasting and tail and a large head (and the head is really large) with a clear mind you can put on your ear. Solid savings))
Cleans fish from the scales (I do it put the fish in a large pack from the supermarket, and there, in a package that is clean, to keep the scales from flying in different directions.) Definitely from the head tearing the gills. It is possible to say that the law of any soup. For gills filter, which contains a lot of all kaki, we in the broth is absolutely necessary. In a saucepan, add water (I have more than 4 liters) and put to cook our fish. Put direct large chunks - cut then. And vitamins in fish will continue, and any less particles in the broth will float.
Periodically remove the foam. We have no use for it. Do not let the broth boil to grew turbid.
While the fish is cooking, peel and cut the potatoes in cubes.
Onion peel and cut into cubes also.
Can carrot roundels. Love it when she swims so beautifully on the plate.
The fish pulled and disassembled to pieces. Throw out the bones. The head is also disassembled, leaving only the pulp. I have a little roasted is not the end, but it's not terrible.
Broth salt, pepper, put the potatoes in it and cook it until soft. Then add onions and carrots and govarival 10 minutes.
You can add traditional rice, but I recommend you to try semolina. 3 tablespoons.
Cook for another 5 minutes to semolina seethe. Add the Bay leaves.
Now add our fish and cook for another 5 minutes (fish cooks very quickly).
And now a surprise. To add a little flavor of the community, you need to take a stick of wood (not pine, of course, better birch, alder or cherry). You can take a Chinese chopstick. Only see that it was birch, because there are bamboo - they will not fit. Ignite a stick...
... and simmer it in right in the pot...
For best flavor, these sticks can put out 3-4. Now add our ushytsya a glass of vodka.
And op-La! Our vkusnaja fragrant ear is ready! Eat health and be happy!
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