In a bowl or on the table, pour the flour, make in the middle of the hole. In flour, break two eggs, add the tomato paste, paprika, oil and salt. First stir with a fork, starting from the middle, then gradually taking the flour from the edges, when the mass is homogeneous, knead the dough.

The dough roll into a ball, cover with cling film and allow a little "rest". Then knead again. The dough will be elastic and will not stick to hands.

Now go one of two ways: make a paste on the pasta machine or by hand. 1. Using machines for the pasta: divide the dough into 4-6 pieces, roll into "sausages", then roll with a rolling pin small ovals. The machine to put on the greatest thickness of the sheeting and roll the dough, then set a thickness (smallest I have) and roll out again. Do this with each piece of dough. The leaves are spread on a towel.

Then we cut our sheets into noodles. Lay out cooked noodles on a baking sheet, sprinkle with flour and leave to dry if you don't intend to cook immediately. By the way, home the noodles are boiled less than two minutes in boiling water! Now the second method for making homemade pasta: if you have Lapsha mill, then, then divide the dough into 4 parts. Each piece of dough is rolled as thin as possible into circle/oval. Sprinkle with flour, turn, without pressing them, in a roll and with a knife cut into strips of width around 0.5 cm, a little more. Also spread the pasta out to dry or boil and serve.

Cook with pleasure!!!