Description
It would seem the usual mess... but no! A little imagination and a Breakfast of cereal turns into a feast for the sweet tooth! And thanks to the use of cereal - super fast cooking.
Ingredients
-
Rice flakes
50 g
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Coconut milk
300 ml
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Sugar
3 Tbsp
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Coconut shavings
3 Tbsp
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Butter
15 g
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Chocolate milk
30 g
-
Cream
2 Tbsp
Cooking
Measure out the rice cereal. I use rice flakes TM Mistral.
Boil the milk. I wouldn't say that much matter what kind of milk to use : coconut or cow. In this case, I have coconut. If coconut milk is stratified, when heated it becomes homogeneous.
Add in the milk, rice flakes, coconut, sugar. Bring to a boil, cover it and leave the mess to brew.
At this time we will break the chocolate, fill Slivki and melt convenient way. I do it in micro.
The gruel is ready. The last thing left for bounty dessert.
Pour on top of the chocolate, sprinkle with coconut.
Coconut porridge is ready. Priyanaya consistency and appearance, taste and aroma of coconut with chocolate... and I want to say : Well, where's my big spoon"!!!
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