Buckwheat with cabbage and vegetables

Description

Found the recipe in the Internet. On the cook it like no. A quick garnish to any dish. Very tasty!

Ingredients

Carrots

1 piece
Onion

1 piece
Pepper

1 piece
Cabbage

500 g
Tomato

1 piece
Garlic

3 tooth
Buckwheat

1 cup
Salt

1 pinch
Spices
Vegetable oil

Cooking

Carrot RUB on a grater, cut onion into quarter rings

Put in hot oil and pripuskaet until it will turn brown. Potseluem.

Shinkuem cabbage is not very finely, sprinkle with salt and lightly jamcam. Spread to the vegetables, stir, cover and simmer for ten minutes on medium heat

Cut long strips of sweet pepper and tomatoes. Put in a bowl. Enumerated buckwheat thoroughly washed, recline on a sieve

Then remove the lid from the pan, do the veggies in the middle of deepening and pour back buckwheat

On top of all this beauty close pepper and tomato, salt, pepper, sprinkle with chopped herbs and crushed garlic, throw a couple of lavrusik. If the cover attached to the pan, there is a hole, plug it with a cloth that no steam left. If cabbage is not very juicy-pour 50 ml of water